MINI VENTAGLI AL CACAO (ITALIAN PASTRY)

Mini Ventagli are a typical Italian tea pastry. These ventagli are very addictive because of their sweet taste and their crunchiness. The instructions are really easy to follow. You just need few ingredients: puff pastry sheet, unsweetened cocoa powder, sugar and water.

Instructions:

1. Preheat your oven to 350 degrees F (180 degrees C). Line a baking pan with parchment paper and set aside.
2. Dust your surface with flour. Lay the pre-made puff pastry on it.
3. Brush with water. Dust with cocoa powder, and sprinkle sugar on top.
4. Fold both sides towards the inside. Wet and sprinkle with sugar after each fold. Cut each indiviual ventaglio about 2 cm thick. Placing 2 inches apart onto the prepared baking sheets.
5. Bake in a preheated oven for about 20-22 minutes or until golden brown. Enjoy!