Tabuleh

Tabbouleh is a typical dish of Lebanese food, which is prepared from broken wheat, or bulgur, and is complemented with herbs and vegetables such as tomato, onion, parsley, spearmint, a touch of olive oil and lemon to give it acidity. This tabbouleh recipe is a fresh dish that is used to accompany other preparations such as jocoque, hummus, baba ganoush, among others.