10 Foods You Can't Eat on The Keto and What to Choose Instead

10 Foods You Can't Eat on The Keto and What to Choose Instead

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If you’re thinking about embarking on a ketogenic diet, you probably already know you’re going to be avoiding sources of processed grains and sugar, like pizza and muffins. After all, it’s an extremely low-carb, high-fat diet, and those are two of the more obvious carbohydrate culprits. But many of the foods you’ll also avoid aren’t necessarily unhealthy. In fact, many “no” foods are packed with health-promoting vitamins, minerals, and fiber but offer a rich source of carbs that doesn’t work on a really low-carb plan — especially one as restrictive as the keto diet.

Many people following keto aim for 20 to 50 grams (g) of net carbohydrates per day. (Net carbs, though not an official nutrition term, can be calculated by taking the total carbohydrates minus fiber and sugar alcohols, per Atkins.com.) The idea is to switch your body into ketosis, a state where it burns fat for fuel rather than carbohydrates (its preferred and easy-to-access source of energy). As such, some of your favorites, including many fruits, whole grains, and some vegetables, now must be drastically limited.