Low Carb Southwest Spaghetti Sqash

We've got a healthy and super yummy one for you. We are making a low-carb southwest spaghetti squash. I was worried that my kids wouldn't eat it because they don't really care for squash but they devoured this one...SERIOUSLY!!! You have to try this one :) Thanks again for watching this week. Don’t forget to subscribe to this channel for more dish ideas. If you like this video, please share it with family and friends. Also, if you cooked this dish and spiced it up to your liking, snap a picture and tag me in it on your social media stories :)

INGREDIENTS:
• Lot of Prayer and Tons of Love
• Spaghetti Squash
• 1 lb ground beef or any protein
• 1/2 Chopped onions
• 3 cloves Chopped garlic
• Chopped Red and Green bell pepper
• 1 Can of black beans
• Cilantro (optional)
• Cheese (however much you want)
• Olive Oil - drizzling
• Salt & Pepper
• 1 tbs cumin
• 1 tbsp Onion Powder
• 1 tbsp Garlic powder
• 1 tbsp Paprika
• Cayenne Pepper - However much you want
• Cook in air fryer at 400 degrees for 20-25 min

Kitchen Gadgets I use:
https://www.amazon.com/hz/wishlist/ls/9AF2YOVQX1ZI?
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