Chocolate Espresso Molten Lava Mug Cake Recipe

**MICROWAVE TIMES MAY VARY**
I'm using a 1000 watt microwave. You may need to decrease or increase your cooking time depending on the wattage of your microwave at home.

This is only the best mug cake I've ever had, it's one of the best chocolate cakes I've had, period. The final recipe is a rich, decadent cake with a molten center and a fudgy topping. The coffee brings out a dark chocolate flavor that's irresistible. It's a dish for people that love licking the batter from the mixing bowl.

If you don't have access to an espresso machine, double-strength coffee will work. If you are entertaining for people who don't like coffee, replace the coffee with water in the recipe.

And because it's egg-free, you don't have to worry about under-cooking the center.