Caprese Chicken 🍃🍅🐔

Caprese Chicken 🍃🍅🐔

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Caprese Salad using fresh tomatoes and basil from my garden is one of our favorite things to eat for lunch in the summer. I saw a recipe similar to this last year on Facebook and it recently came up in my memories. I decided to make my own version of it. My family loved it!! 🥰🥰
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RECIPE:
1. In a blender or food processor, puree:
•1 cup of fresh basil
•2 tbsp of avocado oil
•1/4 cup parmesan
•1 tsp minced garlic
•1/8 tsp black pepper
•1/8 tsp salt
2. Cut 3 chicken breasts in half (or use 6 thin chicken breasts.)
3. Season with salt & pepper.
4. Top the chicken with the pesto and bake at 400° for 15 minutes.
5. Remove chicken from the oven and top with fresh tomato slices, fresh mozzarella and parmesan cheese.
6. Bake for another 5 minutes.
I garnished ours with fresh basil leaves. 🍃
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