How to make pickled red onions

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make pickled red onions. Below is the recipe:

Ingredients
• 1 large red onion peeled and sliced very thin
• ¾ cup apple cider vinegar
• ¼ cup water
• 1 teaspoon salt
• 1-2 Tablespoon sweetener of your choice

Method
• In a small saucepan heat all the ingredients except the onion. Cook over medium heat and bring to a simmer.
• Slice the onion very thinly and place in a mason jar
• Pour the heated mixture into the jar to evenly covering the onion. Put the lid on and shake well
• Marinate the onions for about 30 minutes
• Serve immediately. Onions can be kept in the jar for up to two weeks.