Smash Burgers & Zucchini

Smash Burgers & Zucchini
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My family loves it when I make Smash Burgers on the Blackstone and I love making them! They're super easy and quick to make. 🍔
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I have an abundance of zucchini in my garden so I decided to grill some to go with our burgers.

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📝Notes:
•I always use 80/20 ground beef for our Smash Burgers.
•I seasoned it with worcestershire sauce and seasoned salt.
•Roll the beef into balls and smash them as soon as you put them on your hot griddle.
•I use a piece of parchment paper and a press to smash them flat.
•Flip them over as soon as you smash them all.
•I smear Dukes mayo on our buns before toasting them. *I use Keto buns from Aldi for myself.
•I sliced the zucchini, seasoned with salt and pepper and cooked it on the griddle with a tablespoon of butter.
•I squirt some water on it and add the cooking dome to help it steam fast.
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