More DELICIOUS than BACON - How To Cook PORK JOWL

3 years ago
9
pork jowl pork jowl cooking slow cooking slow roasting

Chef William Eicke shows how to make pork jowl with mastuyaki sauce. This lessor used cut of pork tastes and eats like pork belly but has more flavor and a bit more fat. It's super delicious and tender when cooked properly.

Discover How The Foods You're Eating Every Day Are Making Your Fat Cells SICK ...
CLICK HERE ►►https://bit.ly/3iJMxLh◄◄

Loading comments...