DB Bistro Moderne, NYC : Dishing on Dish | You Are What You Consume pt. 10.01

Stephen joins me to discuss various dishes from DB Bistro Moderne in New York City. Shall be having more of these food review conversations. Hope you enjoy them as as much as we do!

0:00 intro
09:20 menu
19:53 crispy polenta, tomato compote, parmigiano-reggiano
28:50 roasted dates with bacon vinaigrette
31:23 “salade d’endives”: endives, smoked duck breast, asian pear, celery root purée & fourme d’ambert
40:17 chicken liver mousse with shallot confit, mustard & frisée
49:27 pâté: foie gras and venison terrine, pickled grapes & cucumber, huckleberry jam & dijon
54:00 foie gras terrine: paired with granny smith apple, granny smith apple butter & candied walnuts
57:30 foie gras torchon: served with kumquat purée, pistachios, brioche, & mache
1:02:30 classic tarte flambé
1:09:50 "escargots fricasse 'olivier muller'": escargots, chicken "oysters", parsley, hazelnuts, parsley puree & spaetzle
1:18:29 escargots persillade
1:20:34 “tete de veau croustillante”
1:25:40 db smoked salmon club. avocado, bibb lettuce, tomato, herbed cream cheese & pumpernickel
1:32:08 salmon. wild rice, crispy shallots, tomato confit & sauce choron

links: https://rantatonne.wordpress.com/2021/07/19/db-bistro-moderne-nyc-dishing-on-dish-you-are-what-you-consume-pt-10-01/

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