DEHYDRATING CHANTERELLE MUSHROOMS

Chanterelle Mushrooms is known as the "most prized mushrooms in the world". If you taste one, you will know why. For the rain we got recently, we know for a fact that it's time to look for them and we're right as we're able to bring home a 4 pounds fresh chanterelle mushrooms! On this video, we dehydrate them and we'll make a cream of chanterelle mushroom soup out of them during rainy days or winter season.

Thank you for watching!

❤️THE MILLERS WAY
For more info and collaboration plans, please send us e-mail at
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