Eat! Drink! Smoke! Presents: Tommy Smoker's Beef Rib Wars

3 years ago
160
Beef Ribs Eat Drink Smoke Tommy Smoker Smoked Meat Smoker How to smoke beef smoked beef ribs teriyaki texas rub texas smoke texas bbq

What do you do when you have 2 beef ribs? Pin them against each other in the ultimate stand-off between the Texas Master Rub and Teriyaki Glaze. In this episode, Tommy Smoker and Mrs. Smoker face a monsoon to bring you the very best meat!

Teriyaki Rub: Salt, Pepper, Garlic, Brown Sugar, Cayenne, Paprika
Texas Rub: Thundering Longhorn Beef Rub
3 Hour Smoke
2 Hour Wrap
1 Hour Rest

Which type of beef rib would you want to eat?
Let us know in the comments!

Brought to you by The Eat! Drink Smoke! Podcast!

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