Mexican Chicken Skillet, Healthy and Delicious!

I think the Best Southern Cooks use Simple Ingredients. I hope you enjoyed this Southern Cooking Tutorial where "We Cook Like Mama Did". Please share our videos and hit that like button to show your appreciation and please come back and see us! We love you! Tammy
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.

NOW FOR THIS DELICIOUS RECIPE:
Taste of Homes

Chicken Burrito Skillet
1 LB. BONELESS SKINLESS CHICKEN BREASTS CUT INTO 1 ½" PIECES
1/8 TSP. SALT
1/8 TSP. PEPPER
2 TBSP. OLIVE OIL
1 CUP UNCOOKED LONG GRAIN RICE
1 CAN 15OZ. BLACK BEANS RINSED AND DRAINED
1 CAN 14.5 OZ. PETITE DICED TOMATOES
1 TSP. GROUND CUMIN
1 TSP. ONION POWDER
½ TSP. GARLIC POWDER
½ TSP. CHILI POWDER
2 ½ CUPS REDUCED SODIUM CHICKEN STOCK OR BROTH
1 MEDIUM TOMATO CHOPPED
3 GREEN ONIONS CHOPPED
In a large cast iron or heavy skillet (I used my braiser), heat 1 tbsp. Oil and sear chicken until browned about 2 minutes. Salt and pepper chicken while browning. Put chicken in a shallow dish and set aside. Add rice into the skillet with another tablespoon of oil. Brown rice until lightly browned and you can start to smell the aroma. Add broth, spices, and beans. Mix well and bring to a boil. Once boiling reduce to simmer and add chicken on top of mixture. Cover and simmer 20 minutes. Sprinkle with Cheese cover until it melts. Serve along with chopped tomatoes and onion. Serve with Tortilla chips, as burritos or as a main dish. Enjoy! Tammy