Tropical Carrot Cake

A delicious reimagining of carrot cake featuring crushed pineapple, shredded coconut, and macadamia nuts, frosted with cream cheese frosting.

A couple of notes: I have to use 4 1/2 teaspoons of vanilla in the video because my son took my teaspoon to use at work and I didn't know it. So the recipe calls for 2 teaspoons of vanilla, not four.

Also, I don't keep buttermilk on hand. I make buttermilk by adding a splash of white vinegar to regular milk and letting it sit for a few minutes. No need to go to the store just for buttermilk.

You can get a printable recipe at lovingthehomelife.com/tropical-carrot-cake.