How to cook the perfect steak with Heber & Nick: Sous Vide or Traditional
3 years ago
13
East Idaho Foodies' Heber Sadovich and meat aficionado Nick Kelley show you their favorite methods for cooking steaks. Heber goes old school by searing the steak in a hot cast iron pan then finishing it to the perfect temperature in the oven. Nick, however, prefers the conveniences of modern technology in the form of a sous vide machine. He keeps his steak at a low temperature for hours before finally searing and serving.
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