Vegetables and Vermicelli as a healthy meal 👍

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SOTANGHON GUISADO 😍

Sotanghon guisado is a noodle dish made from sotanghon noodles. The term” guisado” was derived from a Filipino word “gisa” which means to sauté. Other terms for sotanghon are vermicelli noodles, crystal noodles, bean threads, glass noodles or transparent bean noodles.

Sotanghon is a type of noodles used for Chinese-influenced Filipino cuisine. This dish serves you a noodle with sautteéd vegetables which makes it more delicious and making it the favorite course in healthy family meals. Try it and they’ll surely love it.

Alright folks, enough with the facts and let's enjoy cooking time!!!

Don't forget to drop your comments below about your best/worst/unforgettable moments with eating or cooking vermicelli noodles.

Thank you, Folks.

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Sotanghon Guisado: An All-Time Favorite Meal

Ingredients: 250 grams Bean Thread (Sotanghon), 1/4 kg Pork Belly (chopped), 1 Large Sayote/Chayote (sliced), 1 Medium Cabbage (sliced), 5 Small Carrots (sliced), 3 Cloves Garlic (minced), 1 Bulb Onion (sliced), 4 Cups Water, 3 Tbsp Soy Sauce, 1 Tsp Salt, 1 Tbsp White Sugar, 1 Seasoning Mix (Magic Sarap), Cooking Oil, 6 Pcs Calamansi fruit (sliced)

Note: In boiling the pork belly, you can cover the pan with a lid to make it tender faster. Don't overcook the noodles(sotanghon). You can just soak it in the pan for about 10 seconds then letting it cook along with the vegetables. You can salt and sugar to taste according to your desired flavor. If you want a darker color for the sotanghon guisado, add soy sauce to your desired taste. Don't overcook the vegetables. A half-cooked cabbage is enough.

Variation: Sliced calamansi fruits are best served with the sotanghon guisado. You can add black pepper if desired.

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Credits: Intro Song: Polonaise by Carlo Chiarappa

Music by 3Sun https://soundcloud.com/threesun https://www.histogram.com/daminof/

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