What we ate | 21 June 2021

3 years ago
9
Food foodie culinary vlog blogger tasty delicious Japanese Japan

Pork: marinated with ginger and miso.

Pork: Sliced thin sautéed with bean sprouts, red pepper, and kabocha (pumpkin) squash.

Soup: With seaweed, daikon radish, and Japanese turnips.

Boiled edamame, salted.

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