5 EASY VEGAN BREAKFAST IDEAS (my favourite granola recipe!)

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http://bit.ly/50veganmeals

Maple Tahini Granola:
- 1 cup almonds
- 1/2 cup cashews
- 1/2 cup walnuts
- 1/3 cup pumpkin seeds
- 1/3 cup sunflower seeds
- 1/4 cup chia seeds
- 3 cups oats
- 2 tbsp maca powder
- pinch of pink salt
- 1/2 cup maple syrup
- 1/4 cup tahini
Baked for 20 minutes, tossing once

Lemon French Toast:
- 3/4 cup soy milk
- juice of 1 lemon
- 2 tbsp maple syrup
- pinch of pink salt
- 1/3 cup almond meal
- 4 slices thick cut bread
Served with coconut yoghurt and fresh fruit

Tofu Scramble Tacos:
- 1/3 block tofu
- 1/3 cup soy milk
- 3 tbsp nutritional yeast
- 1/2 tsp pink salt
- 1 tsp onion powder
- 1 tsp garlic powder
Served on 3 corn tortillas with sliced avocado, cherry tomatoes and spring onion

Breakfast Bruschetta:
- 12 cherry tomatoes
- 5 basil leaves
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- juice of 1/4 lemon
- pinch of pink salt
Tahini Drizzle:
- 1.5 tbsp tahini
- 1/2 tbsp maple syrup
- juice of 3/4 lemon

Poached Peach Porridge:
- 1/2 cup quinoa flakes
- 1 cup plant-based milk
- 1/2 tsp vanilla
- 2 tbsp maple syrup
- pinch of pink salt
Peaches:
- 12 peach slices
- 2 tbsp maple
- pinch of pink salt
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon

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CAMERA: Sony a5000 & GoPro Hero 3+
EDITING: Adobe Premiere Pro
MUSIC: Epidemic Sound

✰ This video is kindly sponsored by my friends at Skillshare :)