What We Ate | 13 June 2020

3 years ago
15
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Spaghetti with homemade bolognas sauce.

Refreshing summer salad featuring: cucumber; carrots; mandarin orange; and pears. Dressed in a citrus vinaigrette.

Homemade Fried Gyoza (dumplings): Ground pork; fresh ginger; Chinese chives (Nira); and Napa Cabbage.

Sugar snap peas from my garden.

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