Best Chocolate Chip Pound Cake - Quarantine Cooking

Chocolate Chip Pound Cake

350° 8 x 4 Loaf Pan - Greased & lightly floured

12 Tbsp Butter - room temperature
1 C Sugar
1 Tbsp Vanilla
4 Eggs
1/4 C Milk
2 C Flour
1 tsp Baking Powder
1 tsp Salt
1 1/2 C Mini Semi Sweet Chocolate Chips - divided

Grease & lightly flour 8 x 4" Loaf Pan

In medium bowl sift flour & baking soda, set aside

In large bowl beat butter & sugar until lightly and fluffy approx 2 - 3 minutes.
Add vanilla & milk. Beat in eggs one at a time until well incorporated. Add flour
mixture a little at a time until combined. Fold in chips saving some to sprinkle
on top.

Bake 55 - 60 minutes

Wrap in plastic wrap or air tight container. This pound cake tastes best when it sits for a day or two. It seems to get moister the longer it sits.

►Bonus◄
Want to know how to earn in Crypto?
Check this out »» https://bit.ly/3wxDRN3