Woodfired B.B.Q. Chicken Konto-Souvli

Hey Folks.
This is my first video on this channel. I'm not Chef or Pit Master, just a regular Stavros (Greek Joe). Haha.

Here I will be using Chicken thighs (boneless-skinless) for what we can call a modified Greek Kebab.
I'll be cooking it over wood burning fire in a Firebrick B.B.Q. System.
Today, just throwing some seasoning ideas in the mix and going for it.
Cooking this way, is a slow b.b.q. way and meat usually comes out more tender & juicy as opposed to the regular Souvlaki on a regular grill.
If anyone want info on this firebrick type b.b.q. or portable kind, check out my friend Adonis at: https://rotisseriebbqs.ca/
He does ship across North America.

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