Crusted Parmesan Chicken Breast | Fried and Crispy

Hello Friends!
This week we are making Crusted Parmesan Chicken Fried! This recipe is so yummy and will have you going back for another piece of chicken. I am telling you when I say this chicken tastes 100x better than Olive Gardens Chicken Parm. It is so easy and quick to whip up in your kitchen for your family in no time. To be honest, my kids were a little bummed that they only got one breast fillet; they wanted more! Let me show you how I do it with simple ingredients you can find in your kitchen.

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INGREDIENTS:
• Chicken Breast - 4 whole and then butterfly half them
• Panko Bread Crumbs - 1 1/2 cups
• Parmesan Cheese - Grated or crumbled (Fresh is always better)
• 1 Egg
• Flour - 1/2 cup (for dipping)
• Garlic Powder - 1 tbsp
• Onion Powder - 1 tbsp
• Paprika - 1 tbsp
• Parley Flakes - 1 tbsp.
• Salt & Pepper to taste
• Oil - for frying

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