Ugali (AFRICAN CORNMEAL MUSH)

Ugali is usually served as an accompaniment to meat or vegetable stews, greens, or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an ice cream scoop, place them in individual serving bowls, and spoon stew around them.

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