How We Make Biscuit Bread Pudding, The Best Southern Cooks use Simple Ingredients

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How We Make Biscuit Bread Pudding, The Best Southern Cooks use Simple Ingredients,

NOW FOR THIS FAMILY RECIPE:
5-6 Leftover Homemade Buttermilk Biscuits
Spray a 9x9 or 7x11 pan with cooking spray
4 eggs
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 can evaporated milk
1/2 cup water (water and milk should total 2 cups liquid)
2 cups of whole milk can be substituted for evaporated milk and water.
1 stick salted butter (melted)
1/2 tsp. cinnamon (optional)
1/4 tsp. ground nutmeg
Add eggs, sugars, milk, water, spices to batter bowl and whisk well. Crumble biscuits in the bottom of pan then pour the liquid mixture over the biscuits. Let this sit and soak for 20 minutes. Place in oven and bake at 350 degrees for 40 minutes or until set . If cooking in small toaster/convection oven bake at 300 degrees for 40 minutes or until set. Enjoy warm or cold!
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