ultimate buttered mashed potatoes

#shorts #mash #butteredmash #mashedpotatoes

https://www.unclemattscookerylessons....

Yes I know it's a lot of butter and I don't recommend this recipe for every day use, but if you've been to one of those posh restaurants and wondered why their mash or potato puree was so dang nice, then this is why.

The method of adding cold butter actually allows for a lot more butter being incorporated into the spuds, I could have got a lot more in and if when beating the cold butter in, the mash breaks and you have a greasy mess, then add a splash of cold milk to fix the broken mash and carry on adding butter.

Repeat this method every time and it is possible to end up with a mash which is equal parts potato and butter, so my recipe here is actually quite conservative and low fat isn't it?