Chicken Alfredo Recipe

Chicken Alfredo Bake / Easy Recipe

375° 13 x 9 baking dish

1 lb Penne - cooked & drained
3 C Chicken - diced & browned or you can use a shredded rotisserie
6 Tbsp Butter
4 Tbsp Flour
2 tap Garlic - minced
1 C Heavy Cream
3 - 4 C Milk
Salt & Pepper to taste
3/4 C Parmesan Cheese - grated
2 C Mozzarella Cheese - shredded
1 Tbsp Parsley - chopped

Cook pasta and set aside

In large saucepan melt butter, add garlic, and cook for 1 - 2 minutes. Whisk in flour and cook for 2 - 3 minutes. Pour in heavy cream, whisking constantly until thickened, add 3 cups of milk and stir until thickened add salt and pepper to taste. Add parmesan cheese, mix well. If you need to thin out the sauce add more milk.

Pour sauce over pasta and add chicken and 1 cup of mozzarella cheese, toss until well mixed.

Pour into 13 x 9 baking dish and top with remaining cheese.
Bake 20 minutes or until bubbly. Top with chopped parsley.