Young Summer Radish Kimchi and Barley Bibimbap

It is a dish that is mixed with young radish kimchi, bean sprouts, eggs, green vegetables, and radish with rice. You can put soybean paste in this sauce. Side dishes include "jangjorim" with beef and mushrooms pickled in soy sauce, cucumber salad, and cabbage kimchi from the left. Seaweed cold soup is served as a soup.