The food lab hollandaise
3 years ago
butter
at-home
at home
lemon juice
serious eats
the food lab
hollandaise sauce
traditional hollandaise
recipe
kitchen
recipes
Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there's a super easy way to do it at home that requires no whisking, is completely
foolproof, and produces a hollandaise that's indistinguishable from one made using traditional
methods.
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2:32
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3 years agoHow To Make Hollandaise in 1 Min
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