How to Cook Basmati Yellow Rice

Ingredients :

2 cup rice ( The rice cooker measuring cup)
1 tsp salt or to taste
1 Tbsp. oil (Any oil of your choice)
1/4 -1/2 tsp turmeric
water or broth

Steps :

1-Wash the rice a few times until the water run clear then drain well. You can soak it for about 10 minutes if you like softer rice!
2-Add salt , turmeric and oil to the taste.
3-Add water or broth up to level 2 which is indicated inside the rice cooker pot. If you like more soft rice add a little more water or broth.
4-Cover and plug the electrical wire and click on the cook button and walk away.
5-The rice will be ready when the warm button light up. Leave the pot covered for a 5 or minutes and the rice will be ready. The rice will stay warm until you unplug it.
6-Enjoy it with your favorite kabab or vegetables or salad