PININYAHANG MANOK SA GATA (PINEAPPLE CHICKEN IN COCONUT MILK)

Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk)

How to Cook Pininyahang Manok sa Gata

Start by marinating the chicken in pineapple juice in 30mins to 2 hours. This will let the meat absorb flavor and it can also help tenderize it.

Ingredients:

1 whole chicken cut into serving pieces
14 oz. can pineapple chunks
1 piece red bell pepper sliced
1 piece green bell pepper sliced
1 piece yellow bell pepper sliced
1 cup coconut milk
1 1/2 tablespoons fish sauce
carrots sliced diagonally
1 piece onion diced
1 piece tomato diced
1 teaspoon minced garlic
1/4 teaspoon ground black pepper
3 tablespoons cooking oil

Cooking Instructions:
1. Marinate the chicken in the pineapple juice from the canned pineapple chunks for 30 minutes to 2 hours.
2. Heat the cooking oil in a pan.
3. Saute the onion, tomato, and garlic.
4. Add the chicken pieces one-by-one. Cook until the color turns light brown.
5. Pour the pineapple juice marinade on the pan. Let boil.
6.Put-in the carrots. Cook for another 5 minutes.
7. Add the fish sauce and pineapple chunks.
8.Add the coconut milk. Stir.
9.Add the bell peppers. Stir and cook for 3 minutes.
10. DONE Transfer to a serving plate.
Serve. Share and enjoy!

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