How to make Beetroot Cutlets | Indian Foods | Snacks | TastyFoods | Try this recipies

Beetroot cutlets are healthy, tasty and easy to prepare. Try our recipe for best results.

Ingredients :
350 gm Boiled Potato
350 gm Boiled Beetroot
2 cup Bread crumbs
¼ tsp Chaat masala
¼ tsp Aamchur powder
1 tsp Coriander powder
½ tsp Cumin powder
1 tsp Red Chili powder
½ tsp Garam masala
½ tsp Salt
1 tsp Ginger garlic paste
¼ cup corn flour
½ cup water
¼ tsp black pepper
¼ tsp salt

Method :
Mix 350 gm boiled potato, 350 gm boiled Beetroot, ½ cup Bread crumbs, ¼ tsp Aamchur powder, ¼ tsp Chaat masala, 1 tsp Coriander powder, ½ tsp Cumin powder, ½ tsp Garam masala, 1 tsp Red Chili powder, ½ tsp Salt, 1 tsp Ginger garlic paste Make a paste with ¼ cup corn flour, ½ cup water, ¼ tsp black pepper and ¼ tsp salt.
Grease your hands with oil. Make round pattice shape of the beetroot mix. Dip it in corn flour paste and dress it in bread crumbs.
Deep fry in oil and serve hot tasty beetroot cutlets.