Garlic Parmesan Cauliflower Rice

Garlic Parmesan Cauliflower Rice

5 C Cauliflower Rice - grate 1 large head or frozen works well
3 Tbsp Butter
3 - 4 Garlic Cloves- minced
1/3 C Parmesan Cheese - grated
Salt & Pepper to taste
Parsley - chopped for garnish

In large skillet melt butter, add garlic and simmer for 2 - 3 minutes. Add riced cauliflower, cook stirring occasionally until tender, approx 10 - 15 minutes. Add salt & pepper to taste.
Serve w/chopped parsley.

Music: 5 O July By Dan Lebowitz