Valentine's Day Red Velvet Truffles

Valentine's Day Red Velvet Truffles

RECIPE!

Yields: 30-40 truffles

1 box red velvet cake mix, prepared according to instructions
8 oz cream cheese, softened
16 oz white chocolate chips
Toppings of your choice!

In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth. Roll into 1-2 Tbsp. sized balls, and chill. Melt the white chocolate, then roll the balls in it to coat evenly. Decorate! Let the chocolate harden before serving. Find out how to make the cute Valentine’s Day treat box here:

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