How to Make Salisbury Steak, Best Old Fashioned Southern Recipe Easy

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How to Make Salisbury Steak, Best Old Fashioned Southern Recipe Easy,
best southern cooks southern homemade southern style old fashioned old timey good old ole white lily country cooking country living hillbilly kitchen appalachian recipes simple fff family food fight rolled cat head biscuits dean ramsay pioneer woman real southern easy collard valley cooks tammy nichols classic 50s 60s 70s mama salisbury salisbury steak mushroom gravy hamburger recipes mushroom recipes lipton onion recipes

NOW FOR THIS FAMILY RECIPE:
Salisbury Steak
1.5 LB GROUND CHUCK
1/2 TSP. BLACK PEPPER
1 PACK OF LIPTON BEEFY ONION SOUP MIX
1 LARGE EGG
2 TSP. YELLOW MUSTARD
2 TBSP. KETCHUP
1/2 OF ONE PACK OF SODA CRACKERS (BOX HAS 4 PACKS)
2 OR 3 GREEN ONIONS DICED
1 TBSP. WORCESTERSHIRE
Put beef in a bowl. Put in pepper, soup mix, egg, mustard, ketchup, crackers (crumble with hands), Worcestershire, green onion and mix well with a stand mixer with paddle or your hands! Divide into 5 patties make sure they are all about the same size (about ¾" tall) and place on a baking sheet lined with parchment paper. Bake at 350 degrees for 30 minutes.
Mushroom Gravy
1/2 STICK BUTTER
1/2 PINT FRESH WHITE MUSHROOMS (CHOPPED)
1 SMALL ONION (SLICED IN STRIPS)
4 CUPS BEEF STOCK (not broth)
5 TBSP. CORN STARCH
1 TBSP. WORCESTERSHIRE
1/2 TSP. BLACK PEPPER
1 CLOVE PRESSED GARLIC (ADD AT END OF RECIPE)
Melt butter in a large skillet or saucepan. Add mushrooms and onion and sauté until soft. Pour beef stock in a large measuring cup and add corn starch. Whisk until well blended, then add Worcestershire sauce to stock. Once mushrooms/onions are soft, add 1/2 tsp. black pepper then pour in stock. Simmer everything until the cornstarch clears and gravy becomes brown. Finally, add 1 clove of pressed garlic and mix well. Set aside and serve over Salisbury Steak

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