The Best Lemon Drizzle Cake Recipe

Lemon cake comes second only to carrot cake in my book. It’s tart and pairs so well with coffee. It is the ideal Mother’s day dessert that brings the bright notes from the lemon and balanced perfectly with the sugar lemon drizzle. I know you will love it and so will your family.

Big props to Cupcake Jemma, from whom I borrowed her grandma’s recipe. If you haven’t already swing by and check out her channel. You will not be disappointed. #cupcakejemmabakes

Cupcake Jemma
SPONGE:
225g butter, soft and unsalted
225g caster sugar
4 large eggs
225g self-raising flour (or add 2 tsp of baking powder)
2 lemons, zested

DRIZZLE:
100g caster sugar
juice of 2 lemons

OVEN 338 or 170C
55 mins…… check at 45 and 50

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