Kielbasa & Potato Skillet

Kielbasa & Potato Skillet

1 Lb Potatoes - cut into 1" pieces
1/2 C Onion - chopped
3 Tbsp Water
2 Tbsp Apple Cider Vinegar
2 Tbsp Brown Sugar
1 Tbsp Dijon Mustard
1/2 tsp Thyme
1/4 tsp Pepper
1 Tbsp Olive Oil
4 C Baby Spinach
5 Strips Bacon - cooked & crumbled

Bring a pot of water to boil, cook potatoes for 5 - 7 minutes, just until tender.

Mix water, apple cider vinegar, brown sugar, mustard, thyme & pepper, mix well and set aside.

Cut kielbasa into 1/4" slices

In large skillet heat oil, add onion & sausage, cook until tender. Add potatoes, cook for 3 - 5 minutes.
Stir in sugar mixture, bring to a boil. Reduce heat and cook for another 2 minutes. Add spinach and cook
until wilted, add bacon, stir until well combined.

Music: Uh Oh By Slynk