How To Make 1-Minute Hollandaise eggs benedict

Customary hollandaise, made by emulsifying softened spread into egg yolks and lemon juice, is famously hard to make. In any case, there's a very simple approach to do it at home that requires no whisking, is totally secure, and delivers a hollandaise that is indistinct from one made utilizing customary strategies.
Watch the video to perceive how it's finished.