Blueberry Buckle Dessert Recipe

Blueberry Buckle

350°

3/4 C Sugar
1/4 C Butter
1 Egg
1 Lemon - zested
1 1/2 C Flour
2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Vanilla
1/2 C Milk
1 1/2 C Fresh Blueberries +
1 Tbsp Flour

Topping

5 Tbsp Butter - softened
1/4 C Brown Sugar
1/4 C Sugar
1/3 C Flour
1/2 tsp Cinnamon

Grease an 8 x 8 baking dish and set aside.

In a medium bowl whisk together flour, baking powder & salt.

In large bowl cream butter & sugar until light & fluffy, beat in egg. Add lemon zest,
vanilla, mix well.

Add in dry ingredients along with the milk alternating until thoroughly combined.

Add 1 Tbsp of flour to the blueberries and gently fold into the batter.

Spread evenly into a greased 8 x 8 baking dish.

To make topping:

Place all ingredients into a small bowl and cut with a fork until crumbly. Sprinkle over top of
batter.

Bake @ 350° for 40 - 45 minutes.

Music: Earth Bound By Slynk