How We Make Fried Salmon Patties, The Best Old Fashioned Southern Cooks Know

DO YOU REMEMBER that good old southern cooking? Tonight we are opening a can of Double Q Pink Salmon and using my Fried Salmon Pattie. We had a delicious and economical meal! The recipe is at bottom of the description post!

Salmon Patties
14.75 OZ. CAN ALASKAN PINK SALMON
2 GREEN ONIONS MINCED
1 RAW EGG
1/2 TSP. SALT
1/4 TSP. PEPPER
1/2 CUP SELF-RISING FLOUR
1/8 CUP CORNMEAL
OPTION: 1/2 TSP. CAYENNE PEPPER
Open can of salmon and drain juice off. Put salmon in a large bowl. Take bones and skin out- discard.
Now add remaining ingredients and mix well.
SKILLET
COOKING OIL
Put oil in skillet about 1/2” high. Oil must be HOT. Put a small amount of crust in oil and once it floats and sizzles Well, your grease is hot and ready! Turn oil on medium heat. Use 1/8 cup of batter for each patty. Place each clump of batter in the skillet and fry 3 minutes. Once you flip it take a fork or spatula and press patties well and fry 2 more minutes or until brown. Take out with tongs and place on a paper towel-covered platter/plate. Serve with two veggies.
“Easy, affordable and quick supper.”