Lemon cheesecake

For the basics:
- 70g corn flour
- 35 grams of oatmeal (any brand)
- 35 grams of oat bran (ground into flour)
- 1 egg
- 2 measuring spoons of Fit Parade
- 20 grams of coconut oil ⠀
For filling:
- 250 gr briquette cottage cheese
- 1 egg
- zest of 1 lemon
- 3 measuring spoons of Fit Parade
- 15 grams of cornstarch
⠀
Preparing the base. We mix all the ingredients. Knead the dough, it will turn out in the form of a crumb. We tamp the resulting mass into a silicone mold d-18 cm. We do it as in the video, creating the sides.
Cooking the filling. Mix all the ingredients for the filling. Ideally, we punch the filling with a blender. We spread it on the base and send it to the oven preheated to 180 degrees. We put a baking sheet of water in the bottom of the oven so that our cheesecake does not crack. Cooking for 45-55 minutes. Cool the finished cheesecake and remove from the mold. Optionally, you can decorate with any berries
⠀
Bon Appetit