RASPBERRY, COCONUT MILK, CHIA!

Recipe:
- 200ml coconut milk
- 1 tbsp. chia seed
- 50g raspberries
- 15g gelatin
- 30ml water
- sah deputy to taste
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Pour gelatin with water, put on low heat until completely dissolved. DO NOT BOIL! Punch raspberries with a blender, mix coconut milk separately with chia. Add 2/3 of the gelatin mixture to the milk, add 1/3 of the mixture to the raspberries. Put the coconut milk on low heat until the gelatin dissolves, then pour it into the bowls and send it for 10 minutes in the freezer until it solidifies. Similarly, dissolve gelatin in raspberries over low heat. As soon as the first layer in the refrigerator hardens, distribute the raspberries on top of the dessert and also send them to harden. To speed up the process, send dessert to the freezer.
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Bon Appetit