S11aE10 - Coppas Part 3 - End of the Age

3 years ago
4
Capicola Capocolla Coppa neck ham Dry Cure Ham-Capocollo Gabagool Salume

This video starts of where S11aE9 - Coppas Part 2 - From Stuffing and Hanging to Drying, left off. This video, S11aE10 - Coppas Part 3 - End of the Age, takes coppas from the end of the drying/aging period to the slicer.

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