Worlds Best Homemade Yogurt Crock-Pot Express Cold Start Dump and Go

Special Tip in this video will save you big money!
Worlds Easiest Homemade Yogurt #crockpotexpress #instantpot
Yes it's true you cam make yogurt for just $4 a gallon.
This is a Crockpot Express "No Boil" Yogurt - Cold Start Dump and Go Yogurt Recipe
You may have heard it called pressure cooker cold start yogurt.
This will work exactly the same in your instant pot.

The old style way of making yogurt has you scald your milk to a temperature of 160 - 180 degrees and then to cool it before adding your yogurt starter. By scalding the milk you kill the bacteria in the milk and only then can you begin to make yogurt.

This step is not necessary with the cold start method, because we use a ultra pasteurized, shelf stable milk such as Gossner milk. (from Dollar Tree)

To make yogurt, you need to add live yogurt cultures.
I use 1-2 Tablespoons of a plain yogurt with live cultures the first time.
Check the ingredient to see if it has active cultures-- this is the best way.