How To Make Tandoori Duck Tikka | Without Tandoori Oven

We are happy to share with you guys our recipe for tandoori duck tikka.
Duck is one those meat that is consumed less than chicken, maybe because not everyone likes the gamy flavour. This dish can be found in some Indian or Bangladeshi restaurants around the world.
This recipe will blow your mind away and make you love to eat duck tikka this way for sure.
The best bit about this tandoori duck tikka recipe is that, you dont need a tandoori oven to make it, we use one piece of charcoal to add the smell and flavour of the tandoor.
We also make a simple dressing for the duck that is sharp and sweet, using sweet chilli and pomegranate molasses.