How to Perfectly Peel Boiled Eggs
3 years ago
11
Why this recipe works:
- Placing eggs into a pot full of steaming water cooks them evenly and gently with less risk of cracking than dropping them into simmering water.
- Chilling the eggs immediately after boiling ensures that they come out perfectly shaped with no air space indentation on their fat end.
- Starting the eggs hot and peeling under running water makes for easy, divot-free peeling almost every time.
SPECIAL EQUIPMENT:
Large pot with steamer insert
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