Caramel Apple Crisp Cheesecake Bars [GMG Originals]

It's apple season and these Caramel Apple Crisp Cheesecake bars are your ticket to cinnamon sugar paradise. Just one bite will make your mouth water, so pour yourself something warm to drink and dig in! Follow these easy steps and your family will be sure to save room for this dessert!

Ingredients

Graham/Oats Crust:

- 1/4 cup brown sugar
- 1 cup graham cracker crumbs
- 3/4 cup rolled oats
- 1/2 cup melted butter, plus more for greasing the plate

Cheesecake Layer :

- 2 8oz package softened cream cheese
- 2 tbsp corn starch
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 tsp ginger
- 2 tsp vanilla extract
- 1/2 tsp cinnamon

Apple Crisp Topping:

- 1/4 cup all purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 2 tbsp coconut oil
- 2 medium to large apple, peeled and thinly sliced
- Caramel Topping

Directions

Preheat your oven to 350F. Prepare one 9x13-inch glass pan by greasing thoroughly with butter or baking spray,or light-colored metal baking pan with foil, (be sure to cover the sides, you are going to use this to lift the bars). In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together. Press inside the bottom of a 9x13-inch baking pan. Bake for 5 minutes. Remove from oven to cool. Blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla. Once well combined, pour on top of your graham cracker/oat crust. And smooth out. To start your apple layer, arrange the thinly sliced apple on top of the cream cheese mixture in a single layer. Mix all purpose flour, rolled oats, brown sugar, cinnamon and coconut oil for the Apple Crisp topping. Sprinkle with the Apple Crisp Topping. Bake at 350F for 40-50 minutes. Once it's done cooking, cool for 15 minutes, then refrigerate overnight. Cut into squares. Serve with caramel drizzled over the top of cheesecake bars. Dig in!
[GMG Originals]