Chicken Tikka Pura Recipe by Food Fusion (Ramzan Special)

Recipe in English:
Ingredients:
-Monsalwa Chicken Tikka Boti 500g (1 pack)
-Cooking oil 2-3 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Lemon juice 2 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Pyaz (Onion) chopped 1 large
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Maida (All-purpose flour) 2 Cups
-Sooji (Semolina) ½ Cup
-Namak (Salt) 1 tsp or to taste
-Ghee 3 tbs
-Water 1 Cup or as required
-Ghee 1 tsp
-Cooking oil for frying

Directions:
-Coarsely chop chicken tikka boti with the help of knife & set aside.
-In a wok,ad cooking oil,coarsely chopped chicken tikka boti and mix well.
-Add red chilli powder,coriander seeds,cumin seeds,salt,red chilli crushed,lemon juice,green chilli and mix well.
-Add onion,fresh coriander,mix well and cook on medium flame for 4-5 minutes.
-Let it cool.
-In a bowl,add all-purpose flour,semolina,salt and mix well.
-Add ghee and mix well until it crumbles.
-Gradually add water and knead until dough is formed,grease with oil,cover and let it rest for 30 minutes.
-Take a small dough (100g) and make a ball,grease hand with ghee,press gently and roll out with the help of rolling pin.
-On rolled dough,add & spread ghee,sprinkle dry flour and fold all four sides to make a square shape.
-Press gently with greased hand and roll out with the help of rolling pin.
-Add chicken tikka filling (2-3 tbs),gather all edges,press and seal then flatten with the help of hand and prick with skewer.
-Grease rolling pin with oil and roll out gently with the help of rolling pin (makes 5-6).
-In frying pan,heat cooking oil and fry on low flame from both sides until golden brown.

Recipe in Urdu:

Ajza:
-Monsalwa Chicken Tikka Boti 500g (1 pack)
-Cooking oil 2-3 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Lemon juice 2 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Pyaz (Onion) chopped 1 large
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Maida (All-purpose flour) 2 Cups
-Sooji (Semolina) ½ Cup
-Namak (Salt) 1 tsp or to taste
-Ghee 3 tbs
-Water 1 Cup or as required
-Ghee 1 tsp
-Cooking oil for frying

Directions:
-Chicken tikka boti ko knife ki madad sa coarsely chop ker lein & side per rakh dein.
-Karahi mein cooking oil aur coarsely chopped chicken tikka boti dal ker ache tarhan mix karein.
-Lal mirch powder,sabut dhania,zeera,namak,lal mirch crushed,lemon juice aur hari mirch dal ker ache tarhan mix ker lein.
-Pyaz aur hara dhania dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Thanda ker lein
-Bowl mein maida,sooji aur namak dal ker ache tarhan mix karein.
-Ghee dal ker crumble hunay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,oil sa grease karein aur dhak ker 30 minutes kliya rakh dein.
-Chota dough lein (100g) aur ball bana lein,haath ko ghee sa grease karein aur geltly press ker ka rolling pin ki madad sa bail lein.
-Rolled dough per ghee dal ker pheela lein aur maida chirak dein,charon sides ko fold ker ka square shape bana lein.
-Greased hand ki madad sa gently press karein aur rolling pin ki madad sa bail lein.
-Chicken tikka filling (2-3 tbs) dal dein,edges ko gather ker ka press aur seal ker lein phir haath ki madad sa flat karein aur skewer sa prick ker lein.
-Rolling pin ko oil sa grease karein aur rolling pin ki madad sa gently bail lein (makes 5-6).
-Frying pan mein cooking oil garam karein aur halki ancch per dono sides sa golden brown hunay tak fry kar len.