Piña Colada Mug Cake, a Cocktail you can Eat! 3 minutes ⏳

🟢 This Piña Colada mug cake is a cocktail you can eat!
A quick and simple recipe - this Piña Colada cake can be made using alcohol, or alcohol-free. Just 3 minutes to get this delicious mug cake with such peculiar taste. Enjoy it! 🟢

INGREDIENTS:
FOR THE CAKE
½ tbsp desiccated (unsweetened dried shredded) coconut
1 medium egg, separated
2 tbsp butter, softened
50g (1.8oz / approx. ¼ cup) fresh pineapple, finely chopped
1 tsp rum flavouring, see notes
3 tbsp caster (superfine) sugar
2 tbsp coconut milk
1 tsp vanilla extract
pinch of salt
5 tbsp self-raising flour

ICING
2 tbsp double (heavy) cream
½ tbsp icing (confectioners') sugar, sifted
1 tsp rum flavouring, see notes
GARNISH
½ tbsp coconut flakes, toasted
1 glace cherry
pineapple wedge
1 cocktail umbrella, optional

***NOTES:
Want this mug cake alcoholic? Substitute the rum flavouring with 1 tbsp white rum.
Don't want to use rum or rum flavouring? Substitute with 1 tbsp pineapple juice.

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