Snickerdoodle Cookie by Carly and Marcela

Cinnamon-sugar soft and chewy sugar cookie recipe.
Ingredients
1 cup Unsalted Butter (softened)
1 1/2 cups Sugar
2 large Eggs
2 teaspoons Vanilla
2 3/4 cup Flour
1 1/2 teaspoon Cream of Tartar
1/2 teaspoon Baking Soda
1 teaspoon Salt

Cinnamon-Sugar Mixture:
1/4 cup Sugar
1 1/2 Tablespoons Cinnamon

Instructions
Preheat oven to 350 degrees.

In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.

Stir in flour, cream of tartar, baking soda, and salt, just until combined.

In a small bowl, stir together sugar and cinnamon.

If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well.
Place on a baking sheet. Bake for 9-12 minutes. Let cool for several minutes on baking sheet before removing from the pan.

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