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S11aE8 - Coppas Part 1 - From Bag to Cure
3 years ago
11
Salume Ham-Capocollo Capicola Capocolla
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This is the first of the coppas’ videos. It covers from shrink-bag to cure. I discuss how to identify the coppa and how to cut it. Why some might want to cut them for different reasons. In this I don’t really give out recipes as you can experiment but I do follow one of the prescriptive means in the USDA manual.
©2021 Del Hollow Productions
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